Aroma: “Orange, lemon, and tangerine with some herbal green tea and peppery phenolics. Light bready malt in the background.”

Flavor: “Foreground is a light spicy saison character: earthy, herbal, lemon, stone fruit, grainy malt, spicy phenolics of clove and pepper. Hops come through as a citrus background. Finishes very dry and crisp.”

Overall: “Traditional dry-hopped fruity and slightly tart saison with a light, dry finish. The hops are subtle and dovetail with the yeast nicely.”