Style: Witbier

ABV: 5.2 IBU: 15.0

87/100
Aroma: 10
Appearance: 3
Flavor: 18
Mouthfeel: 4

Coronado Brewing Company Orange Ave. Wit

What the brewers say

“Bolstered by orange zest, coriander, and orange blossom honey. A refreshing, light-bodied brew with citrus zing and a hint of earthy spice.”

What our panel thought

Aroma: “Spices are subtle, making way for a bready and creamsicle-like aroma. Light herbal and perfume notes in the background, with some pleasing coriander and orange peel retronasal. Lots of fruity esters (grape, cherry, bubblegum, light apple, and pear). Smells more like a mead or braggot than a witbier.”

Flavor: “A great balance of coriander and orange peel with light esters from the yeast—the orange, lemon, and bubblegum blend well with the richness from the wheat. Strong malt and honey notes, and the notes of orange blossom, grape soda, and coriander are forward but not harsh or edgy. The palate is soft and drier than the fruity taste and nose would indicate.”

Overall: “An excellent example of how coriander and orange peel should be used—both come through in the aroma and flavor. While the malt character might be a bit too much, the body is nice overall, and the beer is very smooth and easy to drink.”

What our editors thought

Review printed in: The Gear Guide (April-May 2017) (View All Issues)


REVIEWS FOR YOU >

Oskar Blues Brewery Priscilla Wit

**Aroma:** “Gentle wheat presence, bready and balanced, then orange peel and orange creamsicle emerge, along with some lemon esters and fruity esters. Coriander and floral come through on the retronasal, and gentle banana notes appear as the beer warms.” **Flavor:** “Starts with a rich, bready wheat and a touch of sweetness that gives way to a blend of citrus and peppery phenols. Incredibly fruity, with watermelon, bubblegum, cherry, and orange, balancing superbly with the spicy, peppery phenols and coriander. The soft body and the carbonation perfectly heighten the flavors. The dry finish makes you want another sip.” **Overall:** “Everything is balanced, solid, and simple—it’s rich compared to other wits out there, and the touch of sweetness is a nice accent. It’s what you want and what you deserve in a wit beer.”

Ballast Point Brewing & Spirits Sculpin IPA

**Aroma:** “Super piney and resinous with a very light caramel sweetness. A basic tension between candy-like citrus and floral notes set against green, dank, and white-wine aromas.” **Flavor:** “Very bright with aggressive piney hops flavors, moderate malt, a slight garlic flavor, and grapefruit and pine notes. Dialed-in bitterness hits the mark. Lots of hoppy goodness with lemon candy, green, and floral notes. Delicious. Juicy hops notes with hints of tangerine, lemon candy, green and floral notes, plus balancing pine and dankness.” **Overall:** “Lovely resinous character well-balanced by the malt sweetness. Drinks like the stronger side of IPA, bordering on double IPA. A well-crafted blend of malt, hops, and alcohol—exactly what an IPA should be. Complex hops character with an exciting blend of classic and contemporary hops character. A full-bodied, full-flavored IPA with tons of nuance with each sip. This is extremely well executed—a great beer.”

Harpoon Brewery UFO Hefeweizen

**Aroma:** “Moderate bready wheat with a slight lemony edge, and a touch of honey sweetness. Low yeast contribution with some fruity esters. Floral hops and a faint solventy note that blends with a perfume-like ester. It doesn’t smell like a traditional German hefe.” **Flavor:** “A chewy wheat flavor up front, with light banana, honey, and a touch of spice. The hops bitterness is medium-low, and nicely balances the malt with a bit of resinous, woody character. A light touch of melon sweetness appears in the middle of the sip, with a bit of bitterness at the end of the sip. A very fresh yeast profile.” **Overall:** “This one has a little more hops in it and not that much wheat. It would be nice to have some more banana to mix with the faint melon. Could use a bit more clove spice to balance the bitterness at the end of the sip. It’s a great example of a U.S. wheat beer.”

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