“Aroma suggests mango, dank papaya, peaches, pears, melon, faint plum; some sweet grain stands firm. In the flavor, that firm malt takes second chair to mango, grapefruit, pine, and resiny hash. Medium-high bitterness. Some spicy alcohol carries into the aftertaste; grapefruit pith and pine linger with sweet biscuit malt. A bit too soft.”