Aroma: “Stone fruit (peach, apricot, plum). Some noticeable funk (leather, vegetal/onion, bell pepper). Slight perfumy hops. Mild oak, more wood than vanilla.”

Flavor: “Overripe juicy and sweet peach with a restrained tartness/sourness. Slight funk. Well-balanced wild characteristics. Neutral oak tannins that give a slightly astringent finish. Slightly solvent. Restrained sourness complements the fresh fruit.”

Overall: “The sweetness and juiciness of the peaches balance well with the restrained but complex wild characteristics.”