Perennial Artisan Ales Barrel Aged Abraxas
What the brewers say
"Imperial stout brewed with ancho chili peppers, cinnamon, cacao nibs, and vanilla beans. Aged in whiskey barrels."
What our panel thought
“Rich, spicy Mexican chocolate dominates the aroma, backed by espresso, clean alcohol, and cinnamon notes. Long, spicy cinnamon finish. Well-crafted, subtle complexitiy.”
What our editors thought
“Cinnamon-candy nose leads into a spicy cinnamon body with light chocolate. Prickly spice and thinner body balance the decadence.”