Upland Brewing Co. Petal to the Kettle

__Aroma:__ “Jam-like berry aroma jumps out followed by a slight cherry note. Touch of black pepper phenolics and citrus notes, light acidity, light wheat notes. Slight malt sweetness is similar to a Berliner. Bright acidity comes through. Reminds me a homemade jam aroma.” __Flavor:__ “Raspberry, blackberry, and cherry jump out, providing some nice berry sweetness without being too sweet. A slight tannic tartness provides a pivot point for the sweetness. Lemon-like tartness provides some complexity. Very refreshing, light, and easy drinking.” __Overall:__ “Fantastic beer that highlights a jammy character that really shines through in the aroma and flavor. Acidic tartness gives it a bright flavor profile. Easy drinking with some complexity from the fermentation schedule, kettle additions, and fruit. Refreshing, sweet, fruity, and tart without any one of those characters being too powerful. Fun easy-drinker in the sun, maybe even make some frozen margaritas with it.”

“Aromas of earthy peach, tart cherries, and floral hops give way to flavors of distinctively tart peaches, apples, and pears with hints of lavender. A clean yet subtly tart beer that integrates the subtle complexities of its botanicals fairly well.”

**Aroma:** “Piney and citrusy hops notes up front work well with the malt spiciness. A touch of malt sweetness comes through, maybe with a hint of caramel. Medium yeast notes of plum and apple cider. Pine and citrus hops give it a slightly earthy character.” **Flavor:** “A bit more subdued on hops flavor than most APAs, with the hops flavors competing a bit with rye and maybe even caramel malt notes. This pale doesn't make the hops the star of the show; it’s more a bit player behind an intriguing maltiness with bread crust, caramel, and biscuit notes. Earthy and spiced notes of rye add complexity.” **Overall:** “I like the complexity the rye malt adds, but think it would work better with larger amounts of spicy hops, such as Chinook. The citrusy hops don't seem to play as well with the rye. Enjoyable, and a different take on APA. The spice and malt character blend well with the hops that come through more in the finish than on the front. Very drinkable.”