Perennial Pils

Aroma is half bready malt and half grassy hops. The yeasty character and sulfur note is more prominent than most. Low sweetness and bitterness. There's a hint of acidity that, with the relatively light body and dry finish, makes for a fairly drinkable beer despite being a bit rough around the edges.

__Aroma:__ “Bright hops flavors with a healthy amount of mango, Thai basil, pine, grapefruit, and even a light anise character. I have a strong desire for curry after smelling this beer.” __Flavor:__ “Amazing unique and intense hops flavors that continue to display the Thai basil flavors from the aroma, coupled with a more pronounced fruity character of mango, pineapple, and grapefruit. A nice, light malt sweetness pairs perfectly with a prominent bitterness that adds to the herbal spice character. Dangerously dry.” __Overall:__ “Simultaneously one of the most unique and tasty big IPAs I’ve enjoyed in a long time. The unique hops profile coupled with a delicious base beer is wonderful.”

Aroma: “Orange, lemon, and tangerine with some herbal green tea and peppery phenolics. Light bready malt in the background.” Flavor: “Foreground is a light spicy saison character: earthy, herbal, lemon, stone fruit, grainy malt, spicy phenolics of clove and pepper. Hops come through as a citrus background. Finishes very dry and crisp.” Overall: “Traditional dry-hopped fruity and slightly tart saison with a light, dry finish. The hops are subtle and dovetail with the yeast nicely.”