Aroma: “Overripe pineapple, mango, white pepper, pine, and a dash of dank bitterness.”

Flavor: “The pineapple slips right into the citrusy tropical-fruit flavor (orange, mango, papaya, coconut) of the hops. It’s a little distinctive because it’s riper than the usual pineapple character. It also adds a balancing tartness that goes well with the lemon/orange citrus. Could use more carbonation to accentuate some of the brighter flavors.”

Overall: “A good example of fruit additions in a beer matched with a hops profile that both accentuates and plays off the qualities from the adjunct.”