Pinthouse Brewing Training Bines
What the brewers say
“Wonderfully complex olfaction profile of fruit, citrus, pine, and floral notes from Simcoe Lupulin Powder, Mosaic Lupulin Powder, and Citra hops.”
What our panel thought
“Nose of dank hash, spicy, with candy-like grape Kool-Aid. Flavor is more traditional—malt sweetness, a bit of caramel, with piney-herbal hops and funky tropical fruit. Definitively dank. Relatively restrained bitterness. Approachable. Finishes clean, with herbal and spicy notes.”
What our editors thought
“Sweet, spicy pineapple on the nose, with a bit of lemongrass crispness. In the sip, softer pineapple, sweet lemon, and a light tropical bitterness lend it a freshness.”
