In a blind tasting by BJCP trained experts, this beer rated


Pinthouse Brewing Training Bines

“Nose of dank hash, spicy, with candy-like grape Kool-Aid. Flavor is more traditional—malt sweetness, a bit of caramel, with piney-herbal hops and funky tropical fruit. Definitively dank. Relatively restrained bitterness. Approachable. Finishes clean, with herbal and spicy notes.”