Aroma: “Rising pizza dough, noble hops character—sweet, light floral, and earthy, wet forest. Low sulfur.”

Flavor: “Delicate malt flavors, light matzo-cracker notes, sweet biscuit and bread flavors that are cut through by moderate floral hops bitterness. Low sulfur, as on aroma. Slight lemon flavor that grows through the finish. Bitterness doesn’t linger.”

Overall: “A clean, easy-drinking beer with a really nice finish. The carbonation is spot on. Perfectly crisp and balanced. This beer is nuanced enough that it could be dissected and over analyzed but is good enough just to be enjoyed. Nice job!”