“Dark brown. High head that retains well. Moderate caramel and chocolate dominated by a leathery funk and a slight tart sourness. Light floral notes in the background as it warms. Toast and chocolate malt flavors dominate, with hints of espresso. Light earthy and leathery undertones, but generally very clean for a wild beer. Light cherry and plum esters blend well with the beer. Cohesive and exceptionally balanced. Finish is drier than expected, with light Brett leather lingering slightly.”