"Raisiny, dried apple and other dried fruit, toasted wood. Deep aromas of dark fruits like plum and raisins. Beautiful ruby highlights in the color. Fabulous deep caramel complexity accompanied by a boozy sidekick. Sweet dark bread malt plays nicely with the dark fruits and tends toward a decedent dessert flavor. Real coziness of flavor here. Soft, caramellized gooiness to sink into. Sticky richness, Maillard heaven, deep winter pleasantries. Baking spices come through the finish with a touch of alcohol warmth that helps balance the sweetness."