Style: Imperial Stout

ABV: 9.5 IBU: 50.0

97/100
Aroma: 12
Appearance: 3
Flavor: 19
Mouthfeel: 4

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What the brewers say

“Behind its fiercely black exterior is a mélange of subtly different roasted malt flavors: smoke, burnt caramel, and espresso. Not to be taken lightly.”

What our panel thought

Aroma: “Moderate chocolate, lots of darkly roasted coffee, lots of toasty caramel, bits of sugar cookie, touch of hops, a hint of nuttiness. Some surprising light fruit esters (pear or peach). Some alcohol as the beer warms.”

Flavor: “Big chocolate milkshake with a shot of espresso. Roasted chestnuts straight from a drum cooker, burnt cinnamon roll, old-school earthy American hops, and a very present amount of yeast. Once your palate adapts to the bitterness, the big stout flavors are more noticeable: caramel and chocolate malt, the espresso edge, and the nice sweetness.”

Overall: “Fairly roasty imperial stout with good chocolate and a fair bit of hops to balance throughout. Surprisingly easy to drink. Extremely smooth and creamy with very nice chocolate flavor. Sweet without being cloying. Delicious. Very balanced overall.”

What our editors thought


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