“Deep brown and brilliant; good head retention. Intriguing aroma; chocolate malt embraces woody hops—floral, cocoa, coffee. Each sip, in turn, starts with the caramel/toffee malt, then fades down to a mix of lightly burnt roast malt and cocoa. Well-balanced with the hops, which build and linger. Clean, drinkable crispness. In the finish, touches of ash, warmth, and a mineral edge.”