In a blind tasting by BJCP trained experts, this beer rated


Side Project Brewing à la Table

“Lively aroma with hints of stone fruit, citrus, leather, tart cherry pie, and wet hay gives way to a subtle and gentle flavor profile equal parts refreshing and crisp. An initial blast of nectarine-like acidity with hints of chardonnay grape quickly fades into a soft, thin, crisp body that slowly fades into nothingness … in a good way. Just enough tartness and complexity to inspire another glass—sessionable funk.”