Style: Saison/Farmhouse (Mixed Culture w/ Fruit)

ABV: 5.0

97/100
Aroma: 12
Appearance: 3
Flavor: 19
Mouthfeel: 5

Side Project Brewing Rosé du Blé (10 Year)

What the brewers say

“Wheat saison ... aged in foeders, then racked atop raspberries and hibiscus.”

What our panel thought

“Pleasant and clear raspberry note—real and fleshy and seedy, but at easy-listening volume—with a suggestion of lemon peel. Elegant, focused, restrained.”

What our editors thought

“Refined yeast-driven aroma with very light lemon and yellow-cake notes, and just a bit of floral structure. More expressive in the flavor, with orange-juice notes, bursting minerality, and a dynamic but confident acidity.”

Review printed in: Best in Beer 2024 (View All Issues)


REVIEWS FOR YOU >

Side Project Brewing Saison du Blé (Blend 11)

“Light hay and bready malt, with notes of pear, melon, lemon, and sweaty T-shirt. Citrus and tart, with smooth acidity. Medium black pepper lingers into the finish.”

Side Project Brewing Bleuet du Fermier

__Aroma:__ “Lactic tartness and fleshy blueberry sweetness. There’s a lemon citrus or lemongrass herbal thing as well. Some *Brett* funk and subtle floral notes.” __Flavor:__ “As in the aroma, there’s lots of intense dark fruit, blueberry, and cherry along with lemon and lemongrass. The lactic and blueberry sweetness are very rich and well blended. Tannins (probably from the fruit) help round things out and make you want another sip. Finishes dry.” __Overall:__ “An interesting mix of dark intense fruit and light lemony acidity, which is strong but not over the top. Very drinkable! Well-balanced with nice berry flavors, sour, and tannic qualities.”

Side Project Raspberry Biere du Pays

Aroma: “Straight-up raspberry jam. There’s an underlying lemon and orange citrus character. Slight barnyard funk. Leather. Light clean malt background. Fruit esters complement actual fruit aromas.” Flavor: “Tart, funky raspberries! Nice initial fruit followed by a sharp sour finish. Dry finish with the lingering acidity as it slowly fades.” Overall: “Very raspberry and very sour. Dry and funky. Raspberries meet mouth-puckering cherry pie.”

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