Style: Wheat with Fruit of Hops

ABV: 6.0 IBU: 23.0

97/100
Aroma: 12
Appearance: 3
Flavor: 19
Mouthfeel: 4

Breckenridge Brewery Snow Glare

What the brewers say

“Grounded by malted wheat, Snow Glare’s medley of Mosaic, Centennial, and Palisade hops bring tropical and floral aromas and a crisp finish.”

What our panel thought

“Strong citrus and pine hops character with a clean, refreshing backing sweetness. American hops dominate from start to finish, with a resinous orange character along with a straightforward dry wheat-malt spiciness. The finish is bitter, dry, and crisp. Think classic American wheat with the hops aromatics dialed up a bit. Really nice.”

What our editors thought

“Hops push a deliciously deceiving citrus nose, but the flavor makes their contribution more apparent with a firm but palatable bitterness that sets this hoppy wheat apart. It’s not a full-on IPA, but what appear to be late-addition and cold-side hops turn this run-of-the-mill wheat into something more interesting to today’s hops fans.”

Review printed in: Wheat, Weed, & Kveik (Apr-May 2019) (View All Issues)


REVIEWS FOR YOU >

Grimm Brothers Brewhouse Snow Drop

**Aroma:** “This smells like a peanut butter and banana sandwich with a drizzle of honey, packed between two slices of toasted whole-wheat bread. Light fruity pear esters and some tart acidity. A hint of sulfur with a touch of paperboard oxidation.” **Flavor:** “Starts off with more of the peanut butter and banana sandwich, with a hint of honey. A soft wheat body, and the honey enhances the aromatics. Moderate and balanced hops flavors and bitterness, with notes of pine, cedar, and muted floral notes. Still a bit of paperboard oxidation. Moderately sweet and bitter but finishes reasonably dry.” **Overall:** “Not sure where the peanut butter comes from, but it’s really fun. Nicely balanced, crushable, and easy to drink. The honey is noticeable without taking over, and it works nicely with the wheat and hops bitterness to give it just the right balance.”

Blue Moon Mango Wheat

“It delivers on what it says it is. Hops bitterness cuts through the somewhat artificial nectar-like sweetness, and the moderate carbonation serves to clean things up on the palate to strip any residual sweetness. If you dig ‘mango beers,’ this is your beer!”

Copper Kettle Brewing Company Snowed In

**Aroma:** “Big coffee/espresso, moderate vanilla, light caramel sweetness and cherry, touch of coconut, nutty toasty. Light cocoa nibs with a touch of alcohol. Sweet coffee blends well with the richness of the dark malt bill.” **Flavor:** “A wonderful blend of coffee and stout that helps you appreciate the difference between roast malt and coffee. This is clean coffee first, sweetened with caramel syrup and vanilla, with a pleasant roastiness that sneaks in near the finish and lasts. Alcohol is warming and a little spicy. The base beer has nice chocolate and toast character with vanilla from the barrel to sweeten things up a bit, then the coffee brings things together.” **Overall:** “Coffee-dominated stout. The chocolate and sweet notes are dominated by a delicious espresso-like coffee. The sweetness and coffee strength remind me of sweet coffee desserts. Very well executed.”

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