Style: American Stout

ABV: 5.8 IBU: 50.0

85/100
Aroma: 10
Appearance: 3
Flavor: 17
Mouthfeel: 4

Sierra Nevada Brewing Company Stout

What the brewers say

“Before Sierra Nevada, our founders brewed beer at home, brewing beers they wanted to drink—bold and full of flavor. Thirty years later, we’re still brewing the beers we want to drink, and our classic Stout is the same as it’s ever been—big, rich, bold, black as night, and filled with wild-eyed passion.”

What our panel thought

Aroma: “Light coffee and honeysuckle aromas. Roast malt with a slight peppery sparkle and an earthy but mild hops nose. Sweet malt and roast character balanced with a bit of vanilla, chocolate, and coffee flavors. Interesting, though out of place, floral notes.”

Flavor: “Medium roast and light malt sweetness with light-moderate earthy hops bitterness. Finish is a touch grainy and slightly astringent. Some dark malt but more like a brown ale than a stout. Bitterness in the finish is clearly from hops, not roast, and though appropriate, is a little out of balance with a low perceived sweetness. A bit musky.”

Overall: “This beer is tasty, just not very exciting. The body is bit thin and the roast character is one-dimensional. It’s clean and drinkable but it doesn’t really deliver on the stout promise.”

What our editors thought

Review printed in: The Dark Side (Winter 2014) (View All Issues)


REVIEWS FOR YOU >

Two Roads Brewing Company Roadsmary's Baby

**Aroma:** “Tart, almost lactic notes. Spice character of cinnamon, allspice, and nutmeg with some pumpkin and caramel malt notes. Orange and some vanilla, pineapple, and rum.” **Flavor:** “Caramel malt sweetness and subtle notes of pumpkin give way to cinnamon and nutmeg spices. Light body and minimal barrel character. Smooth, slightly sweet, pineapple esters, slight vanilla and dark sugar. Clean, light, citrusy finish.” **Overall:** “Spices are well executed, as is the base beer, but it’s odd for a pumpkin beer—the citrusy hops character dominates much more than the pumpkin or spices do. Rum-barrel character is somewhat subdued. This beer does not say pumpkin beer to me, nor does it say barrel aged; however it is balanced and drinks easy and well. Fairly sessionable, light bodied amber ale profile with esters from barrel and possibly hops.”

Deschutes Obsidian Stout

**Aroma:** Coffee, floral, and slightly soapy notes with hints of cacao nibs and a sweet roast aroma. Clean woody roast smoothly melds with a light but distinct hop aroma. **Flavor:** Intense dark chocolate and cacao nibs up front, aggresive roasted bitterness coupled with hops bitterness. Espress-like roast is balanced by light vanilla sweetness and medium-full body. The finish is chocolaty and lightly astingent and alcoholic. Some burnt coffee flavor, with some sweet chocolate that comes through and a bit of citrusy hop character. Roasty finish leaves a pleasantly bitter aftertaste. **Overall:** A very assertive beer that remeans very drinkable. Roasty and chocolaty, but the clean finish makes it easy to have a pint or two. It doesn't apologize for beating up your tongue with its stouty goodness, and while it's perhaps a little too hops-forward for the style, it's so deliciously drinkable that you don't care.

Smuttynose Brewing Company Smuttynose Imperial Stout

**Aroma:** “Big dark chocolate and coffee aroma. Big plum, dates, moderate cherry, light acidity, moderate caramel, light umami, light earthy hops, some brown sugar notes. A backbone of bready malt. I’m sitting by the fire with a snifter of...not barleywine, but this beer. Rich malt complexity with sherry, dried figs, and raisins, and warming alcohol. More caramel than roast, but the coffee and chocolate are there.” **Flavor:** “Lovely complex malt sweetness—like chocolate-covered Fig Newtons, or maple syrup, with a touch of earthy hops to help balance. Like a shot of strong expresso, no cream. Complex and deep, but a bit intense so sessionable is not part of this section. Big cherry, light plum, big chocolate, moderate coffee, light hops bitterness, touch of alcohol, moderate caramel. Aftertaste: big chocolate, touch of coffee, light bitterness. Starts out like a thinner-bodied barleywine, but the hops and roast bitterness crack that illusion. The promise from the nose is here, but it doesn't quite mesh as well in the flavor because the lingering hops and slight astringency add some harshness. Hops flavor is as big as the roast. Sherry, malt, dried fruit and esters are still nice, though.” **Overall:** “Very tasty, but could use a bit more carbonation to help the flavors pop. Love the fruitiness. Fun dark-fruit dominated imperial stout. The chocolate, caramel, and roast notes are present throughout with just enough hops to balance. It is fairly well carbonated, but that works to bring out the brighter fruit notes. The nose had me, but the flavor not so much.”

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