Aroma: “A light sulfur aroma starts off but quickly fades. Soft and subtle bready malts, floral hops with a touch of spice.”

Flavor: “Balanced: toasty malt with a touch of caramel partnered with a pleasant floral hops character. Hops deliver both a spicy flavor and pleasant bitterness. Caramel pushes this into sweet territory mid-palate. Some lemon appears at the finish, but it’s clean all the way through.”

Overall: “Light bodied and poundable. The malt and spicy but floral hops play well together. It’s a year-round go-to.”