Style: Stout (Flavored, Imperial)

ABV: 11.0

87/100

Aroma:	12
Appearance:	3
Flavor:	16
Mouthfeel:	4

Three Taverns Brewery Martyr's Breath

What the brewers say

“An imperial rye stout matured on tonka beans and Ugandan vanilla beans.”

What our panel thought

“Notes of cinnamon, vanilla, chocolate in the nose blend with a nutty almond- and pistachio-like element to create an interesting, if clumsy, aroma. That same cherry-like nutty element emerges in the flavor to create a counterpoint to the chocolate and roast-malt sweetness, almost heavy-handed.”

What our editors thought

“Vanilla and a fruity chai-spice nose. The sip drops into hippie headshop territory, with a hefty incense vibe.”

Review printed in: The Science of Stout (October-November 2022) (View All Issues)

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REVIEWS FOR YOU >

Button Down Brewing Ríastrad

“Pine-like hop notes and gentle hints of peppermint blend nicely with roasted malt in the subtle nose. Coffee emerges in the flavor to complement the roast and chocolate malt sweetness; its bitterness lingers into the finish leaving a pleasant coating of espresso-like flavor.”

Burial Beer Co Walking Through the Abyss into Nonsequitur

“Aromas of coffee, cinnamon, vanilla, caramel, pistachio, and a light hint of star anise create a wildly complex nose that doesn’t hide the booze. Gets lost in its own complexity as flavor notes all hit simultaneously.”

Three Taverns Brewery Cocoa Cafe

“Cinnamon, vanilla, caramel, maple syrup, and hints of nuttiness in the aroma create the impression of decadent breakfast pastries. The coffee notes emerge more in the flavor and serve to temper the sweetness and balance things.”

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