“English hops in the aroma, with an ester-and-malt complexity. Dominant orange and Fruity Pebbles, with low English Breakfast–tea notes, supporting biscuit, and warm bread malt. Crisp, well-balanced, with malt flavors of caramel and toffee. Underlying malt sweetness balances a somewhat assertive hop bitterness. A more hop-forward interpretation of the style.