Floral- and perfume-like hop notes in the nose balanced by some light bread crust malt character. A light mineral character in the initial sip seems to strip away much of the early flavor notes. Malt is a touch of Maillard that rapidly fades to crisp bitterness with faint spicy hops. As that subsides some nice biscuit malt notes and floral hop bitterness emerges and it becomes lightly creamy and smooth into the malty finish.