Aroma: “Rich and malt-forward with bread crust and toast. Moderately low caramel. Some perfumy and spicy hops aromas with a hint of mushroom. Simple but very clean.”

Flavor: “Rich and malt-forward in the flavor as well. Sweet. Clean lager fermentation characteristics. Noticeable alcoholic warmth that accentuates some dryness in the finish.”

Overall: “Rich, malt-focused, and very clean. Very drinkable. Very well brewed.”