Style: Pilsner

ABV: 5.2 IBU: 30.0

91/100
Aroma: 11
Appearance: 3
Flavor: 17
Mouthfeel: 4

Prison City Work Work Work

What the brewers say

“Hops-forward German-style Pilsner showcasing Ariana hops.”

What our panel thought

Aroma: “Assertive hoppy aromas up front, floral and herbal with lemongrass, tangerine, honeysuckle, and pine hops notes. Malt plays second fiddle on the aroma. Clean ferment. Retronasal brings in some lemon and more pine.”

Flavor: “As on the aroma, the malt plays a backup role to the hops. Floral and spicy notes at first, but pine and lemon shine through quickly. Pronounced hops character that seems to bring some perceived sweetness to help the clean Pils malt balance the fairly high bitterness. Malt flavors of biscuit and bread hide somewhat in the background but are just enough to not let the complex and prominent hops flavors get out of control.”

Overall: “Complex yet balanced. A very hops-centric but clean beer. More in line with a very dry, clean pale ale than a traditional Pilsner, but still a great beer regardless of where you classify it.”

What our editors thought

Review printed in: Love Lagers (Jun-Jul 2018) (View All Issues)


REVIEWS FOR YOU >

Prison City 4 Piece Pale Ale Simcoe

Aroma: “It starts with floral aromas and lemon highlighting things. But we had to tease that out because it’s fairly subtle for the style. As it warms, a cracker-like malt plays second fiddle to orange, tangerine, and general citrus with a touch of a soapy character.” Flavor: “Light body with a touch of wheat malt-like sweetness. Hops bring lemon and peach with a slightly grassy note. Bitterness is low-medium and lingers. Then comes a hoppy pineapple character with some dank undertones with an earthy mushroom-like flavor. Thin body with a lack of chewiness that the style is known for. Toward the end of the sip there’s a light green coffee spiciness. Finish tends toward sweet, which accents the high fruit hop contribution.” Overall: “Substantial, high hop flavor without excessive bitterness. Hops and grain bill lend a sweetness to the finish.”

Night Shift Brewing Pfaffenheck

Aroma: “Sweet biscuit and bready malt play a supporting role. Moderate fruity floral and tropical hops aromas with a slight sweet spice, almost marmalade-like.” Flavor: “More malt character than most Pilsners, with a prominent biscuit note and a touch of bread crust. Hops bitterness is pronounced and lingers, which mutes any hops flavors, but some pine and cattiness come through. Finish is slightly sweet and malty for the style, but there’s also a grainy bite to balance.” Overall: “Clean and easy-drinking, fairly well-balanced beer. Enough sweet malt aspects and floral/spicy hops characteristics to satisfy either end of the palate perspective.”

Summit Brewing Keller Pils

Aroma: “Moderate Pils malt sweetness with a touch of sulfur. Very subtle floral and herbal hops with a touch of noble spice, a touch of malt breadiness. More Pils malt on retronasal. Light sulfur as it warms. Overall, somewhat muted.” Flavor: “Clean Pils malt throughout. Falls slightly sweet on the palate, but the finish is crisp and carries enough bitterness to cut through. Floral and spicy hops notes play well with the malt and bring a nice complexity. Finishes fairly dry with a slight grain-husk tannic bitterness.” Overall: “Nice beer, although a touch sweet for some. Easy drinking. A more aggressively hopped Pilsner that isn’t shy about what it’s trying to do with highlighting the spicy and floral hops.”

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