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Mastering the Irish Stout

Deep, dark, and endlessly drinkable—Irish stout is a classic style that rewards balance and finesse. From selecting the right roasted malts to nailing the pour, we break down the essential steps to craft a smooth, sessionable pint with that signature creamy head. Whether you’re aiming for a textbook dry stout or experimenting with a modern take, here’s how to brew one worth raising a glass to.

Make Your Best Irish-Style Extra Stout

Cooking With Stout: Bison Shepherd’s Pie

The World Is Your Oyster Stout

Recipe: Jackrabbit Dry Irish Stout

Cooking with Beer: Aged Cheddar Mac & Cheese with Stout-Braised Short Ribs

Five Stouts Beloved by the Pros

Make Your Best Dry Irish Stout

Style School: The Ballad of the Irish Stout

Easy Irish Stout