Winter Warmer Beer Recipe

Style: 21B Christmas/Winter Specialty Spiced

Original Gravity (est): 1.065 ABV (est): 6.3%

Final Gravity (est): 1.017 IBU (est): 35.1

All-Grain Recipe

Grain

• 10.5 lbs Marris Otter
• 1.5 lbs 120 L Crystal Malt
• .5 lbs Brown Malt

Hops

• 1 oz Northern Brewer (60 minutes)
• 2 oz Northern Brewer (5 minutes)

Yeast

• Scottish (Wy 1728) (WLP 028)

Mash grains for 60 minutes at 152 degrees.

Partial Mash Version

Extract

• 6.25 lbs Pale Liquid Malt Extract

Grain

• 2 lbs Marris Otter
• 1.5 lbs 120 L Crystal Malt
• .5 lbs Brown Malt

Hops

• 1 oz Northern Brewer (60 minutes)
• 2 oz Northern Brewer (5 minutes)

Yeast

• Scottish (Wy 1728) (WLP 028)

Mash grains for 60 minutes at 152 degrees.

Extract Version

Extract

• 6.25 lbs Pale Liquid Malt Extract

Grain

• 2 lbs Marris Otter
• 1.5 lbs 120 L Crystal Malt
• .5 lbs Brown Malt

Hops

• 1 oz Northern Brewer (60 minutes)
• 2 oz Northern Brewer (5 minutes)

Yeast

• Scottish (Wy 1728) (WLP 028)

Mash grains for 60 minutes at 152 degrees.

This recipe was developed by the team at Hops & Berries.