Dry Hops Dilemmas
We asked Adam Glaser, head brewer at the Fort Collins Brewery in Fort Collins, Colorado, to help demystify fermentation progress and dry hops.
Defy Gravity: Brewing High-Gravity Beers
Here are 3 common problems that can affect big beer and suggestions for how to overcome them and make high-gravity brewing your own.
Bring Out the Imp Stout Recipe
Joe Reynolds, director of research and development at Southern Tier (Lakewood, New York), shared this imperial stout recipe.
In the Cellar: Saving for the Future
Only time will tell, but these 4 modern barleywines are currently your best bet for cellaring.
3 Advantages of a Lauter Grant
The lauter grant, among the least publicized of the brew-day gadgets, permits access to runoff as the mash is lautered and sparged.
Brown Ale Waffles with Smoked Salmon Recipe
Brown ale adds flavor and a light airiness to this smoked-salmon-and-waffles appetizer.