1926 Barclay Perkins London Dark Lager
Ron Pattinson explores the development of lager brewing in Britain and provides a modern-day version of a classic dark lager.
Dark Sumo Imperial IPA Recipe
We’ve battle-tested this IPA on numerous occasions and love the way the dark wheat plays off of the high hops volume.
Yeast Wrangling for Homebrewers
Wild ales are becoming more popular and now homebrewers can join the fun.
Caviar Deviled Eggs Recipe
Turn all those hard-boiled Easter eggs into an elegant dish that pairs beautifully with a saison or Irish stout.
19th-Century Beer in a 21st-Century World
Here’s the remarkable story of a very, very old bottle of beer.
3 Things to Check Before You Buy a Refractometer
Refractometers are fairly simple devices, but take some time to check out the features so you know what you’re getting.
Beer-Poached Salmon in Hops Bearnaise Recipe
Beer adds new depth and intriguing flavors to this familiar recipe.
366 Extra Brett Pale Ale Recipe
From Chad Yakobson, founder-brewmaster, Crooked Stave Brewing, Denver, Colorado