9 Tips for a Perfect Growler Fill
If you keg your homebrew and need to fill a growler, here are some tips to avoid growler grief.
5 Craft Brewers and Their Favorite Barrel-Aged Stouts
Some consider the barrel-aged stout to be the mother of all beer styles.
The Business of Hops
For growers around the world, the humble hops cone isn’t simply a vital ingredient in beer. It’s a livelihood.
Crispy Chicken with Apricot IPA Sauce
In less than an hour, you can have this delicious chicken dish that features an apricot-mustard sauce made with your favorite IPA on the table.
10 Tips for Beginning Homebrewers
Get the most out of your brew days with these updated homebrew tips.
Breakout Brewer Profile: The Musician
DJ-turned-brewer Brian “Stillwater” Strumke approaches breweries the same way he approached recording studios, working with talented craftspeople at top facilities around the world to help realize his various visions.
How We Taste & Test Beers at Craft Beer & Brewing
Reviewing craft beer may sound like a dream job, but our tasting and review panel takes the role seriously.
Make Your First Batch an IPA
Seriously consider brewing an IPA for one of your first batches of homebrew.
Peach Pale Ale Barbeque Sauce Recipe
Try grilling shrimp or salmon with this tart and tangy beer-infused barbeque sauce.
Firestone Walker’s Matt Brynildson’s Craft-Beer Dream Team
Firestone Walker Brewing Company Brewmaster Matt Brynildson puts together a brewer’s dream 6-pack spanning multiple continents and styles. The only common denominator is quality.