Baltic Porter: Lager’s Answer to Imperial Stout
Jack Hendler of Jack’s Abby Brewing offers a few tips for brewing Baltic porters.
Cooking with Your Homebrew
One of my favorite approaches to pairing homebrew with food is to simply work the beer itself into the dish with which I plan to serve it.
Mussels and Hot Smoky Links with Dijon Wheat-Beer Broth Recipe
Beer and seafood are no strangers, and great beer can make seafood even better.
Breakout Brewer: Moody Tongue Brewery
Jared Rouben, brewmaster at Chicago’s Moody Tongue Brewery, had his aha moment when he decided to apply his culinary training to the beers he was making. And he’s been brewing complex, layered beers ever since.
5 Forms of Hops
Nature gives us hops in only one form—the female cones of the climbing hops plant—but hops growers and processors deliver those hops to brewers in a range of products.
Citrum IPA Recipe
Brewed with lemon zest and juniper berries, this American IPA is a deep golden yellow and has the aroma of citrus, fresh-cut herbs, and pine.
Hopeless Homebrew Solutions
Wondering what to do with a multi-gallon batch of oops? Here are some tasty and practical solutions.
Waffle Sundae with Chocolate Double Bock Caramel Recipe
Chris Cina’s mentor, David Weihler, gave him this best-ever waffle recipe. Here he’s added the spent grain to tie with the beer and give the waffles a little texture.