Everyone told you how easy kegging is, how much time you’ll save, and how rewarding it is to pour a glass of beer at your own home bar. You even built your own kegerator, complete with stainless faucets and a shiny draft tower, the whole nine yards.
So you invite your friends over to break it in, and with great fanfare and excitement, you draw your first pint of . . . foam.
No big deal, the first pint is always a little sudsy. So you pull a second. And then a third. Now you’re starting to worry. As pint after pint of foamy but precious homebrew goes down the drain, you wonder what went wrong.