Cast Iron Rib-Eye with Blue Cheese–Beer Butter Recipe

Treat your guests and yourself to this IPA-enhanced mouth-watering rib-eye with blue cheese butter.

Active preparation time: 15 minutes
Cooking time: 8 minutes
Serves: 1–2

Rib-Eye

2 Tbs butter
One 12-oz (340 g) boneless rib-eye (14-oz/397-g bone in)
¼ cup (2 fl oz/59 ml) IPA
1 pinch salt
1 pinch freshly ground black pepper
2 oz (57 g) Blue Cheese–Beer Butter (see below)