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Pro-brewer-in-planning Geoff Coleman uses apricot puree and a host of late-addition and dry hops (Simcoe, Azacca, Citra, Mosaic, Caliente, and Rakau) in this New England–style IPA.
Pro-brewer-in-planning Geoff Coleman uses apricot puree and a host of late-addition and dry hops (Simcoe, Azacca, Citra, Mosaic, Caliente, and Rakau) in this New England–style IPA. You can use less puree if you’d like more subtle fruit notes.
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 71%
OG: 1.062
FG: 1.012
IBUs: 55
ABV: 6.3%
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