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With its flaky crust, creamy filling, and beer-enhanced tapenade, this tart will put you in a summertime frame of mind, even in the midst of another winter storm warning.
With its flaky crust, creamy filling, and beer-enhanced tapenade, this tart will put you in a summertime frame of mind, even in the midst of another winter storm warning.
Active preparation time: 30 minutes
Total time: 45 minutes
Serves: 4–6
1 package frozen phyllo dough, thawed
2–3 Tbs (1–1½ fl oz/30–44 ml) extra-virgin olive oil
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