The bacon infuses the fish with a sweet saltiness and richness that augments the white flesh. Mushrooms, bok choy, and eggplant offer earthy and fresh vibrancy. The sweet wheat beer corn nage brings all the elements together.
Active preparation time: 30−45 minutes
Total time: 1 hour, 30 minutes
Serves: 4
Wheat Beer Corn Nage
2 Tbs butter
¼ white onion, minced
1 Tbs minced ginger
2 cup frozen or fresh corn kernels
1 cup (237 ml) wheat beer
1 cup (237 ml) water
Salt and pepper to taste