Wormtown Brewery (Worcester, Massachusetts) Brewmaster Ben Roesch shared this extract recipe for his double IPA.
EXTRACT
Batch size: 5 gallons (19 liters)
OG: 1.080
FG: 1.014
IBUs: 100+
ABV: 8.6–8.7%
Subscriber Exclusive
Wormtown Brewery (Worcester, Massachusetts) Brewmaster Ben Roesch shared this extract recipe for his double IPA.
Wormtown Brewery (Worcester, Massachusetts) Brewmaster Ben Roesch shared this extract recipe for his double IPA.
EXTRACT
Batch size: 5 gallons (19 liters)
OG: 1.080
FG: 1.014
IBUs: 100+
ABV: 8.6–8.7%
Make & Drink Better Beer
Subscribe today to access all of the premium brewing content available (including this article). With thousands of reviews, our subscribers call it "the perfect beer magazine" and "worth every penny." Your subscription is protected by a 100% money back guarantee.