Yes, you can pair a beer with your breakfast, but what about adding it into the mix? Beer makes these pancakes fluffier and hops add a nice bitter counterpoint to the syrup and sugar you’ll pile on them.
Serves: 3–4
1 cup all-purpose flour
1 cup buckwheat flour
1 Tbs baking powder
½ teaspoon salt
1 Tbs sugar
1 cup (8 fl oz/237 ml) buttermilk
1 egg, whisked
½ cup (4 fl oz/118 ml) hoppy beer
2 Tbs spent grains
1 Tbs butter