Subscriber Exclusive
This beer-infused brown butter sauce and agnolotti, a type of pasta typical of the Piedmont region of Italy, is sure to be a crowd pleaser.
This beer-infused brown butter sauce and agnolotti, a type of pasta typical of the Piedmont region of Italy, is sure to be a crowd pleaser.
Active preparation time: 1 hour
Total time: 2 hours
Serves: 4
3 cup all-purpose flour
½ tsp kosher salt
2 large eggs
½ cup (4 fl oz/118 ml) wheat beer
Make & Drink Better Beer
Subscribe today to access all of the premium brewing content available (including this article). With thousands of reviews, our subscribers call it "the perfect beer magazine" and "worth every penny." Your subscription is protected by a 100% money back guarantee.