Preparation time: 30 minutes
Baking time: 40–45 minutes
Serves: 12
Doppelbock Buttermilk Bundt Cake
1 cup unsweetened natural cocoa powder
1 cup doppelbock
2 sticks (1 cup) unsalted butter
½ cup packed brown sugar
2 cup flour
2 tsp baking soda
½ tsp baking powder
1 tsp salt
3 eggs
1 cup granulated sugar
¾ cup (177 ml) buttermilk
Preheat oven to 350°F (177°C). Prepare a Bundt cake pan by spraying it well with nonstick spray. Set aside.