Active preparation time: 20 minutes
Total time: 95 minutes
Serves: 4–5
1 whole chicken, 3.5–4 lb (1.6–1.8 kg)
¼ cup BBQ spice rub
¼ cup (59 ml) Vienna lager
1½ cup (355 ml) mayonnaise
½ tsp cayenne
¼ cup (59 ml) cider vinegar
½ tsp salt
Cut the chicken into ten pieces (two wings, two legs, two thighs, two breasts, each cut in half to make grilling quicker). In a large mixing bowl, combine the chicken pieces with the BBQ spice and 2 tablespoons (30 ml) of the beer. Mix well.