The spices in pumpkin ale add a subtle warmth to the profiteroles and nicely complement the rich maple flavor in the mousse.
Active preparation time: 35 minutes
Total time: 75 minutes
Serves: 6–8
Profiteroles
1 cup (8 fl oz/237 ml) pumpkin ale
4 Tbs (½ stick) unsalted butter
¼ teaspoon kosher salt
1 cup all-purpose flour
3 large eggs
2 Tbs brown sugar