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Pumpkin Ale Profiteroles with Maple Mascarpone Mousse Recipe

The spices in pumpkin ale add a subtle warmth to the profiteroles and nicely complement the rich maple flavor in the mousse.

Cooper Brunk May 1, 2016 - 3 min read

Pumpkin Ale Profiteroles with Maple Mascarpone Mousse Recipe Primary Image

The spices in pumpkin ale add a subtle warmth to the profiteroles and nicely complement the rich maple flavor in the mousse.

Active preparation time: 35 minutes
Total time: 75 minutes
Serves: 6–8

Profiteroles

1 cup (8 fl oz/237 ml) pumpkin ale
4 Tbs (½ stick) unsalted butter
¼ teaspoon kosher salt
1 cup all-purpose flour
3 large eggs
2 Tbs brown sugar

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