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While their all-grain friends cope with gummy stuck mashes, here’s a recipe that extract brewers can employ for a strong, elegant, aromatically fruit-forward wheatwine.
Photo: Matt Graves/mgravesphoto.com
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PARTIAL-MASH
Batch size: 5 gallons (19 liters)
OG: 1.103
FG: 1.022
IBUs: 50
ABV: 10.6%
MALT/GRAIN BILL
9.3 lb (4.2 kg) wheat liquid malt extract (LME)
3.5 lb (1.6 kg) wheat dried malt extract (DME)
2.3 lb (1 kg) pilsner DME
14 oz (397 g) Gambrinus Honey Malt
4.5 oz (128 g) Weyermann Carafa II
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