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Courtesy of Bill Arnott at cask-centric Machine House in Seattle, here is a homebrew-scale recipe for their Dark Mild. This session-strength ale with rich malt character is ideal for cask-conditioning, but it should also hold up beautifully to kegging or bottling.
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.036
FG: 1.008
IBUs: 20
ABV: 3.7%