1840 Brewing Company Contessa, Table for One
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What the brewers say
“Brewed with saison yeast and Brettanomyces, hopped with Contessa.”
What our panel thought
“Funky, fruity, powerful nose of pineapple, guava, straw, black currant. Lightly sweet, golden-syrup character with minimal bitterness. Malt is complemented by tropical fruit and earthy Brett funk.”
What our editors thought
“Brett-forward nose, more elegant than farmy, leaning toward lemon, lime, wine-cellar notes, with hints of clove. Dry, with refined grain and herbal-spice.”
