Baere Brewing Company Amparo (FKA Saison with Pomace)
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What the brewers say
“Aged on sosoa wine pomace.”
What our panel thought
“Strong fruity aroma plays coy with the fruit used. Aroma is fermentation-derived with pear, peach, and grape. Light citrus sourness with earthy notes of hay, wood, and barn. Light wine-like finish.”
What our editors thought
“The color suggests fruit, but the nose offers just a broad red-fruit note with hefty hay. In the sip, thoughtfully downplayed grape adds a spritz without jammy notes.”
