Brix Brewery & Taphouse Lu Rae
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What the brewers say
“Bright acidity and fruity funk. Notes of white wine, champagne, and pear.”
What our panel thought
“Pear, grape, melon, light banana dominate the aroma. Medium malt sweetness, with dank earth notes. Balances toward acidity. Low funk character. The wine and moderately tart sourness take front.”
What our editors thought
“Woody and round, with a hint of squash on the nose. The sip is sweeter but sharply acid-forward, with a bracing bite but lower carbo that works against the whole. Wine and fruit notes dominate.”
