Ebb and Flow Fermentations Shake it up Front
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What the brewers say
“Barrel-aged sour with raspberry, oolong tea, orange peel, white peppercorn.”
What our panel thought
“Soft but inviting nose whirls together apricot-like notes with a nutty stripe of grainy malt and minty-herbal notes. Subtle berry. Very light-bodied, with soft sparkle on the tongue, gently tart, dry, and refreshing.”
What our editors thought
“Blended citrus and berry in the nose, but both remain in scale with the light, fresh saison-fermentation notes and the gently doughy body. More pronounced citrus and berry tartness and bitterness in the flavor, with a soft mineral sheen and a surprisingly stark finish.”
