Perennial Artisan Ales La Cosecha
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What the brewers say
"Racked into French oak barrels for 9 months, then racked onto 1,500 pounds of fresh Missouri peaches."
What our panel thought
"Distinctively peach-forward nose is juicy fresh peach soaked in barnyard funk. The tartness, acidity, and funk integrate well with the fruit to create flavors of peach skin, fuzz, and sweet fruity flesh."
What our editors thought
"A bit of mineral lambic-style funk in the nose adds a bite over a bed of sweet ripe peaches. The flavor is alternating hits of pungent fruit acidity softened by dreamy sweet peach pie."
