Scratch Brewing Company 131
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What the brewers say
“Brewed with 131 different leaves, roots, bark, flowers, seeds, fungi.”
What our panel thought
“Barnyard funk on the nose—soft horse blanket cradling coriander and fennel. A delicate bouquet of water-cracker maltiness and slight spicy hop aroma. Lasting allspice-like notes.”
What our editors thought
“Lemon, mint, sassafras, roadside wildflowers—herbal and ranging, with a doughy malt behind it. Herbal and minty in the sip, with lemon zest, eucalyptus, and a vast range of herbal spice. Thorough but quirky and fast moving.”
