Active preparation time: 10 minutes
Total time: 10 minutes
Serves: 4
Raspberry Lambic Dressing
½ cup (4 fl oz/118 ml) raspberry lambic
1 Tbs (½ fl oz/15 ml) Dijon mustard
1 Tbs (½ fl oz/15 ml) honey
1 cup (8 fl oz/237 ml) extra virgin olive oil
1 Tbs fresh tarragon, minced
Kosher salt
Black pepper
In a small bowl, combine the beer, mustard, and honey and mix thoroughly. Slowly add the olive oil while whisking continuously. Add the fresh tarragon. Season to taste with salt and pepper.