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Two Rivers Brewing Company Brewnniversary III Barrel-aged Wild Tripel Recipe

GABF gold medal–winner and Two Rivers’ Head Brewer Josh Bushey recommends using less oak and tequila than you think will be necessary. The recipe here gives you a modest start.

Josh Bushey, Two Rivers Brewing Co. Mar 10, 2019 - 3 min read

Two Rivers Brewing Company Brewnniversary III Barrel-aged Wild Tripel Recipe Primary Image

ALL-GRAIN

Batch Size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.083
FG: 1.006
IBUs: 36
ABV: 10.3%

MALT/GRAIN BILL

11 lb (4.9 kg) German Pilsner malt
1.5 lb (680 g) Vienna malt
4 oz (113 g) Carafoam

HOPS/ADDITIONS SCHEDULE

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