Belgian Pale Ale Recipe | Craft Beer & Brewing Magazine
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Belgian Pale Ale Recipe

Pale Ale with a Belgian twist.

Belgian Pale Ale Recipe Primary Image

Style: 16B Belgian Pale Ale

Original Gravity (est): 1.055 ABV (est): 5.5%
Final Gravity (est): 1.013 IBU (est): 49.7

All Grain Recipe

Grain

  • 4 lbs Belgian Munich
  • 4 lbs Belgian Pilsen
  • 1.5 lbs 10 L Crystal Malt
  • 1 lbs White Wheat Malt

Hops

  • 1 oz Target (60 minutes)
  • 1 oz Styrian Golding (20 minutes)
  • 2 oz Styrian Golding (0 minutes)

Additives

  • 2 tsp Gypsum (60 minutes)
  • 1 tsp Black Pepper (5 minutes)
  • 1 ea Whirlfloc Tablet (15 minutes)

Yeast

  • Belgian Ale (Wy 1388/3522) (WP 545/570)

Mash grains for 60 minutes at 154 degrees

Extract Recipe

Extract

  • 6 lbs Pale Liquid Malt Extract
  • .5 lbs Amber Liquid Malt Extract

Grain

  • 1 lbs 10 L Crystal Malt
  • 1 lbs Belgian Munich

Hops

  • 1 oz Target (60 minutes)
  • 1 oz Styrian Golding (20 minutes)
  • 2 oz Styrian Golding (0 minutes)

Additives

  • 1 tsp Black Pepper (5 minutes)
  • 1 ea Whirlfloc Tablet (15 minutes)

Yeast

  • Belgian Ale (Wy 1388/3522) (WP 545/570)

Steep grains for 30 minutes at 160 degrees

Have you brewed this recipe? What did you think?